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This is the third year that 4-H Network News has covered A Taste of WSU, during the WSU in Seattle week. We began at the Pike Place Market, and now at Benaroya Hall, but the coverage remains the same - to feature the wonderful bounty of food in Washington State and the achievements of WSU researchers in collaboration with their community partners.

WSU Pres. Elson Floyd honors Taylor Shellfish Farms!

WSU President Elson Floyd is shown with youth from 4-H Big Quil Enterprises, along with their coorporate partners from Taylor Shellfish Farms - one of the largest shellfish companies in the world. (Names TBD) In the pink shirt is XINH DWELLEY from XINH'S CLAM & OYSTER HOUSE.