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This is the third year that 4-H Network News has covered A Taste of WSU, during the WSU in Seattle week. We began at the Pike Place Market, and now at Benaroya Hall, but the coverage remains the same - to feature the wonderful bounty of food in Washington State and the achievements of WSU researchers in collaboration with their community partners.
Joy Baisch (r.) guides youth members of 4-H Big Quil Enterprises as they prepare oysters for A Taste of WSU in Benaroya Hall.

XINH DWELLEY: XINH'S CLAM and OYSTER HOUSE with Pamela Roberts, 4-H coordinator in Jefferson County, WA. Joy Baisch in foreground - 4-H Big Quil Enterprises coordinator