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This is the third year that 4-H Network News has covered A Taste of WSU, during the WSU in Seattle week. We began at the Pike Place Market, and now at Benaroya Hall, but the coverage remains the same - to feature the wonderful bounty of food in Washington State and the achievements of WSU researchers in collaboration with their community partners.

WSU in Seattle 2008 - A Taste of WSU featuring President Elson Floyd!


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WSU in Seattle 2008: A Taste of WSU
WSU researchers and their community partners enjoy an evening at Benaroya Hall, sharing the bounty of their research related to food, farming, crops, and more!

Featured are 4-H Network News reporters, Jesaint Baril and Sophie Gilbert, as well as WSU President Elson Floyd. Luke Turner and Tyrus Wilcox, cameras.

WSU staff, researchers and community partners featured include: Linda Fox (WSU Extension Director), Pat BoyEs (Washington State 4-H Director), Alison Kutz-Troutman (Cascade Cuts and Sound Horticulture), Dr. Lynn Carpenter-Boggs (WSU BIO-Ag Coordinator), Caitlin Price (WSU Graduate), John Winder (Associate Dean, WSU Extension), Dr. Juana Royster (WSU King County Extension), Willie Austin (Now is Fitness), Dr. Richard Dougherty (WSU Extension Food Science Specialist), Dr. Karen Killinger (WSU Consumer Food Safety Specialist), Dr. Amit Dhingra (WSU Genomics and Biotechnology), Kevin Wright (4-H Military Kids Program), Tim Woods (Waskowitz Outdoor Education Center), Prof. Holly Neibergs (WSU Department of Animal Sciences), Tim Water (Pasco WSU Extension), and Steven Price (Washington Farmer).

This video is dedicated to the memory of Ed McMichael, "The Tuba Man," 1955-2008.