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This is the third year that 4-H Network News has covered A Taste of WSU, during the WSU in Seattle week. We began at the Pike Place Market, and now at Benaroya Hall, but the coverage remains the same - to feature the wonderful bounty of food in Washington State and the achievements of WSU researchers in collaboration with their community partners.

4-H Network News team

4-H Network News team members are l. to r.: Tyrus Wilcox, Luke Turner, Sophie Gilbert and Jesaint Baril.