CLICK HERE to Join 4-H in Your Community!

This is the third year that 4-H Network News has covered A Taste of WSU, during the WSU in Seattle week. We began at the Pike Place Market, and now at Benaroya Hall, but the coverage remains the same - to feature the wonderful bounty of food in Washington State and the achievements of WSU researchers in collaboration with their community partners.

4-H Big Quil Enterprises at Taste of WSU in Benaroya Hall!


4-H Big Quil Enterprises, a youth oyster business located in Quilcene, WA on Hood Canal. Shown here with their coordinators, Joe and Joy Baisch at A Taste of WSU!