This video features Washington State University researchers and their community partners at the Pike Place Market for a special evening of food and conversation, exploring innovative food products, organic farming practices, environmentally friendly pest control and more.
Featured are WSU researchers and WSU Extension staff, including Rich Hines (WSU Extension Development Specialist), Linda Fox (WSU Extension Director), John Winder (WSU Extension Associate Director ), Kim Patton (cranberry research), Dave Muehleisen (Small Farm Team), David Ganatstein (WSU Center for Sustaining Agriculture and Natural Resources), Jay Bruner (Wenatchee Tree Fruit Research and Extension Center), Carey Roos (4-H Military Kids Program), Megan Reibe (Washington State 4-H Foundation), Richard Daugherty (WSU Food Safety Specialist), Rob McDaniel (WSU Learning Centers), Andrea Meyer (WSU King County Extension), Mercy Olmstead (WSU Viticulture Specialist), Chris Feise (Center for Sustaining Agriculture and Natural Resources), Bob Simmons (WSU Mason County Extension), Mike Hackett (WSU Snohomish County Extension), and Daniel Bernardo (CAHNRS).
Community partners include Glen and Sharon Thompson (cranberry growers), Mike Brownfield (apple grower), Joe and Joy Baisch (Big Quil Enterprises youth-run oyster business), Chad Sheldon (Army Reserve Child and Youth Services), Maria Brenneman (berry farmer), Drew Zimmerman (NW Cider Society), Leslie Zenns (formerly Dept. of Agriculture), and Zachary Lyons (WA State Farmers Market Association).
Below the video is broken into three parts to shorten your viewing length.
Part I
Part 2
Part 3